How to make chocolate chip cookies easily

How to make chocolate chip cookies easily

Decent recipe over all though for something quick and easy.Easy to make with toddler. Had to halve the cookie and drink a glass of milk because it’s super sweet. I regularly make these cookies – I only put them in for about 13 minutes and then let them sit on the tray for 5 minutes before moving to the rack.
I don’t melt the butter, just soften it and then after mixing all the ingredients together I let sit in the fridge for about half an hour before rolling into balls and baking. This stops them spreading out on the tray!


  • 150g Lurpak slightly salted softened butter
  • 1/2 cup brown sugar
  • 1/2 cup caster sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups plain flour
  • 1/2 cup milk chocolate bits, plus 1 tablespoon extra
  • 1/2 cup dark chocolate bits, plus 1 tablespoon extra


  • Step 1Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.
  • Step 2Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
  • Step 3Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

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