Best 10 Middle-Eastern Foods To Try This Year

Shrouded in mystery, the land of fairytales, middle-eastern countries have always inspired people from all over the world. Just like its diverse culture, its food is highly rated and is one of the finest cuisines in the world. Its rich, aromatic textures engulf your senses and take you on a gastronomic journey. While some dishes are simple and easy to make, there are others that are subtly crafted. Globally, the audience for middle-eastern food has increased manifold and it is praised in all quarters.

If You Are Interested In Middle-Eastern Cuisine, Let’s Find Out The 10 Best Dishes To Try This Year.

1. Mandi

A delectable main-course dish, Mandi is very popular in the United Arab Emirates, Turkey, Egypt and other countries of this region. Served on special occasions such as religious festivals, family functions and weddings, it is a highly rated dish. Made with a combination of flavored rice and tandoor cooked chicken, lamb or mutton, its aroma, flavor and taste is simply awesome. So, if you are in any of the middle-eastern countries and particularly in United Arab Emirates, do not miss out on a plate of Mandi.

Mandi

2. Foul Medames

Served as a main course, foul medames are extremely healthy and delicious. Cooked with fava beans, it is flavored with different types of spices, garlic, lemon juice, onion and different types of herbs. It can also be made with a combination of fava beans and other vegetables. A soupy dish, it goes very well with Arabic bread and flavored rice. It is based on a very ancient recipe and is a staple for people living in this region. While some have it for breakfast, others like to include it for lunch or dinner. If you are in the middle-east, it is more than likely that you will come across a hot bowl of foul medames in any of your trips to the restaurant.

Foul Medames

3. Kofta

A plate of kofta is all you need to satiate your hunger pangs. It is absolutely delicious and can be eaten with Arabic bread or flavored rice. Prepared with minced meat from chicken, lamb, beef or mutton, there are different types of kofta. Depending on the recipe, the meat is flavored with a varied mix of spices. It is then skewered and barbecued, grilled, baked or fried. It is often served with spicy dips and sauces that complement the excellent taste of this grilled meat.

Kofta

4. Shish Taouk

A famous item on the menus of kebab joints, a shish taouk is a typical chicken kebab marinated with flavorful spices. It is a favorite of the Arab world and you will find it in any restaurant. Generally marinated with yogurt, all spice, lemon juice or tomato puree, there are different variants of this popular dish. It is then skewered and barbecued or grilled until it is perfectly cooked. Served with salads and dips, the shish taouk is an all-time favorite that must be tried.

Shish Taouk

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