Top 10 Most Loved Indian Curry Foods

Curry is any dish which is part gravy and part meat, vegetables or lentils. In India, a majority of what we eat comes in a curry form, but the word itself probably doesn’t. There are many theories about its origin and we’re about to revel in a few of them:

It is believed that the Portugese used the word ‘caril’ or ‘caree’ to describe broths made with butter and the pulp of Indian nuts. Colleen Taylor Sen writes, “In 1974 Madhur Jaffery wrote that the word curry was as degrading to India’s great cuisine as the term chop suey was to China’s.” She adds, “Traditionally, the word curry was not used by Indians who called their dishes by specific names like korma, rogan josh, vindaloo etc.”

Moving past the controversy around the ‘curry’, let’s get down to understanding the different kinds India has to offer. This is your chance, to understand a bright and dynamic nation that hinges on spices, seasons, colour and a whole lot of flavor, through its exciting curries; From Coorg’s Pandi Pork Curry to Bengal’s Chingdi Malai Curry, we’ve got the best Indian curries all wrapped in one.

Benagli Curries

– Bengali food stands out thanks to its use of ‘phoran’, their unique blend of five spices- cumin, nigella, fenugreek, aniseed and mustard seeds. Besides this deadly home-made spice, what sets Bengali curries apart are flavours of mustard oil, poppy seeds and turmeric with the sweetness of cinnamon, cardamom and nutmeg.

Curry is any dish which is part gravy and part meat, vegetables or lentils. In India, a majority of what we eat comes in a curry form, but the word itself probably doesn’t. There are many theories about its origin and we’re about to revel in a few of them: It is believed that the Portugese used the word ‘caril’ or ‘caree’ to describe broths made with butter and the pulp of Indian nuts. Colleen Taylor Sen writes, “In 1974 Madhur Jaffery wrote that the word curry was as degrading to India’s great cuisine as the term chop suey was to China’s.” She adds, “Traditionally, the word curry was not used by Indians who called their dishes by specific names like korma, rogan josh, vindaloo etc.”

Moving past the controversy around the ‘curry’, let’s get down to understanding the different kinds India has to offer. This is your chance, to understand a bright and dynamic nation that hinges on spices, seasons, colour and a whole lot of flavor, through its exciting curries; From Coorg’s Pandi Pork Curry to Bengal’s Chingdi Malai Curry, we’ve got the best Indian curries all wrapped in one.

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