Who said burgers had to be made of beef? These Curried Pork Burgers will change the way you think about burgers.
If you love a good juicy burger now and then, then naturally when you hear the word burger you automatically think beef. It’s only natural that you would, unless you’re a vegetarian or just don’t eat beef.
Have you ever thought about making burgers with pork?
I found this recipe for Curried Pork Burgers in my To-Try Recipe Binder. I’m always looking for different ways to make things, and for some reason, we had never thought about using fresh ground pork for making burgers. I really am surprised that David had never thought of it as much as he loves pork.
Regardless of how this idea came about, these burgers were a welcomed change. I made a phone call to the butcher for a special order of fresh ground pork to ensure the utmost freshest meat possible. I didn’t alter the original recipe much, but found that the whole cabbage leaves were a little tough to bite into. I recommend that you shred the cabbage and possibly mix them into the curried mayo for a better bite experience.
Enjoy a new twist to your next burger by making your next patties with pork. Infused with exotic flavors, these Curried Pork Burgers are bold pork-based burger made with red onion, garlic, Worcestershire and curry powder for extra kick. Here’s how we made them:
Make the Curried Mayonnaise, by mixing the mayonnaise and curry powder in a small bowl; place it in the refrigerator until ready to serve.